Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6260 Low Glycemic Sweetener - Nutraceuticals World

What are you searching for?

Sign in
Products & Ingredients

Low Glycemic Sweetener

Author Image

By: Sean Moloughney

Editor, Nutraceuticals World

Gadot Biochemical Industries has de­buted NRGylose, a slow-digesting sweetener with a low glycemic index. NRGylose is a bulk-sweetener carbohydrate chemically known as isomaltulose, which is a disaccharide made through the fermentation of refined sugar (sucrose) using a non-GMO bacterial strain. Compared to sucrose, isomaltulose is digested much more slowly, leading to a low glycemic response while providing the same caloric value as sugar. Further, it is not readily fermented by the bacteria in the mouth and therefore prevents the creation of acids that harm tooth enamel.

For further information: 972-4-6461515.

Add us as a preferred source on Google

Get the latest Nutraceuticals World news, insights and analysis in your Google Search and AI experiences.

Add Nutraceuticals World as a preferred source on Google (opens in a new tab)

Keep Up With Our Content. Subscribe To Nutraceuticals World Newsletters